Air India has also “constituted a sub-committee of the board, headed by an independent director of the board, for looking at all safety related issues within the organisation, including subsidiaries”, the minister said, adding that “DGCA officers are at site for preliminary inquiry and Aircraft Accident Investigation Bureau officers have also been deputed”. In order to have continuous attention towards air safety, I have also ordered concerned officials to put in place a regular “safety compliance report” of all airlines. (I) Spoke to Secretary and other senior officials of @MoCA_GoI (Civil Aviation Ministry) and directed them to conduct a High Level Enquiry into the incident. A regular “safety compliance report” of all airlines will also be prepared by government aviation agencies.The minister said safety of passengers is of “paramount importance”, adding that “growth can’t be at the expense of safety”.News agencies reported from Trichy that the plane, with 136 passengers and crew members on-board, continued for Dubai and was eventually diverted to Mumbai after Trichy airport officials reported to the pilots that the aircraft might have come in contact with a wall.Civil Aviation Minister Prabhu tweeted, “In a recent review on airline safety, I have ordered to put in place a third party professional organisation to look into various safety aspects at @airindiain. In a major announcement, the minister also said Self-Retracting Lanyard manufacturers he had recently ordered “a third party professional organisation to look into various safety aspects” in national carrier Air India.

New Delhi: Civil aviation minister Suresh Prabhu on Friday ordered a high-level inquiry into the Friday incident when a Dubai-bound Air India Express aircraft’s wheels hit a perimeter wall during take off at Trichy airport in Tamil Nadu in the early hours of Friday.”. The pilots of the aircraft have been “derostered” pending investigation, Air India Express said, according to reports.The incident seems to have become even more serious since, according to reports, the plane continued its flight despite the incident at the time of take-off from Trichy but was eventually diverted to Mumbai

But he believes that everyone on the team should share the responsibility. “It is just that the fire safety standards, in general, are not taken seriously,” she says. Take care that they don’t help start and/ or spread the fire. “It is an individual accountability — everyone needs to ensure each others’ safety on the sets.“We don’t take the dangers of disregarding fire safety seriously,” he laments, recalling, “When I was shooting on an international cruiser with Ajay Devgn as an assistant on his directorial venture U Me Aur Hum, the laws regarding fire safety were so strict and inviolable.” — With inputs from Nirtika Pandita and Subhash K Jha. “Studios often lack proper wiring and wholesale Rope Grab the wire joints are almost always made out of black tape, which isn’t entirely foolproof against fires.As a television producer, Rajan Shahi ensures he does everything possible to safeguard his crew on set.Just a few days after the massive Kamala Mills fire engulfed two restaurants and took the lives of 15 people, another fire broke out at the Cinevista Studios inKanjunmarg last week. “People who critically execute decisions on the sets should be the ones taking the initiative of going to the director and making an investment towards incorporating safety norms,” suggests actor Gaurav Chopra. Though most of the 150 members of cast and crew were able to escape, a technician was burned to death.”

While instances like these are inevitable, actor Gaurav Chopra explains that reducing the possibility of disasters like these to a bare minimum should be the goal. There was just no way a fire mishap could have happened,” he says. Last September, Stage One of the iconic RK Studios in Chembur was gutted in a fire that was reportedly started as a result of a short circuit. From the heavy equipment and wiring to the props for the shooting — the inflammable items only make the space more vulnerable to fires,” he says.Television actress Renuka Shahane believes that the reason the city is slowly being engulfed by one fire after the other is because of utter disregard for fire safety. And television studio fires are even more commonplace than others.While actor Rishi Kapoor was reported saying that he was “devastated” and that “everything was lost”, from the stage and the equipment to iconic old غير مجاز مي باشدtumes and even memorabilia, the exact cause was only determined much later. “A studio is home to many inflammable items. Explaining how props and wires promote the growth of a fire, Anil credits the jugaad policy. If nothing else, it aids a growing fire,” he explains. From carrying out fire safety drills to making sure each and every person in his crew is aware of what to do in case of a mishap. Recalling an incident from the past, actor Vatsal Sheth points out that fire-safety norms should be taken seriously. “There should also be parameters set for fire safety, and studios need to adhere to these parameters and be allowed to function only after they have passed all the norms. At the time, several prominent actors and actresses like Jennifer Winget, Harshad Chopra, Sehban Azim and Namاين نام مجاز نمي باشد Dubey were shooting at the studio.(Photo: Shripad Naik)Anil Dharker, who pioneered fire safety regulations in multi-storied buildings in India, points out that short circuits are a recurrent cause in fire accidents, and all the more common for studio fires.Accidental fires are becoming an alarmingly common phenomenon with fires breaking out every so often

"Food safety is one aspect, but eating healthy and sustainable food is a priority. He added that food safety is a shared responsibility across the stakeholders, and the value of the food safety risk management cannot be understated in a resilient food system for present or future.New Delhi: The Food Safety and Standards Authority of India (FSSAI) will soon come out with a regulation to reduce trans-fat content in food products having fats or oils to 2 per cent by 2022, its CEO Arun Singhal said on Wednesday.

In a nation like ours, where size, volumes and diversity of stakeholders are enormous, we need to contextualise the food safety risk management design," she noted.Currently, bakeries, sweet shops and other food business operators can voluntarily display &Full Body Harness39;trans-fat-free' logos on food products and in their outlets.Speaking on the occasion, FSSAI Chairperson Rita Teaotia lauded food businesses for being responsive in these times of extraordinary public health emergency due to COVID-19.He was speaking at an virtual event organised by industry body Confederation of Indian Industry (CII) on the 4th anniversary of the CII-HUL Initiative on Food Safety Sciences (CHIFSS). Therefore, designing a food safety out there is simpler, and all the stakeholders find it feasible to implement.Currently, the FSSAI limits trans-fat content in fats and oils to 5 per cent.These challenges offer opportunities to shape future food systems and, therefore, ensure food security and food safety, she said.Asserting that trans-fat is a "serious issue", he said the industry should come forward for collaboration with the FSSAI to find ways to bring down the trans-fat content in foods and oils.On the food safety risk management, the FSSAI chairperson said "caution" needs to be exercised while deciding a food safety risk management system for India."In many developed countries, every aspect of production, processing, distribution and retailing, street vending and consumption of food systems can be and is comprehensively regulated. We are coming out with regulations to decrease trans-fat in foods and oils to 2 per cent by 2022," Singhal said."We have supported food businesses by bringing guidelines that need to be adopted by food businesses to mitigate risk of the current pandemic," she noted. The notification to further reduce to 3 per cent by 2021 and 2 per cent by 2022 is still in the process.

Teaotia further said the food safety risk management has become important as "managing and maintaining food systems have become very formidable and complex tasks" amid growing demand for healthy food, increasing population, man-made climate change, urbanisation and depleting natural resources and even the current COVID-19 pandemic..Generally, the food safety risk management outlines a process and provides an implementation plan for evaluating various food safety and security control opportunities in consultation with stakeholders and then provide practical and implementable regulatory standards, she added.In this # regard, FSSAI's initiatives are the beginning and need to be taken seriously by all the stakeholders, she added